Nutrition Information

Quaker Maid Sandwich Steaks, 20 oz. package
  • Nutrition Facts
    Serving Size: 1 cooked portion (32g)
  • Amount Per Serving
  • Calories 100 Calories from Fat 80
  • % Daily Value*
  • Total Fat 9g 14%
  • Saturated Fat 3.5g 18%
  • Trans Fat 0g
  • Cholesterol 25mg 8%
  • Sodium 20mg 1%
  • Total Carbohydrate 0g 0%
  • Dietary Fiber 0g 0%
  • Sugars 0g
  • Protein 5g
  • Vitamin A 0% Vitamin C 0%
  • Calcium 0% Iron 4%
  • *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

View the full nutrition facts here.

Frequently Asked Questions

Cooking

To prepare more than one serving at a time:
Break each frozen steak into about seven pieces. Place pieces in lightly greased frying pan at a medium-high heat (about 350° F). While cooking, continue to turn and stir until pieces turn a golden brown. Do not overcook.

To prepare in a traditional manner:
Do not break steaks into pieces. Cook until they begin to brown through (about 45 seconds). Turn over with a spatula and cook for another 15 seconds. Take care not to overcook.

Caution: Frozen foods can cause spattering when added to a hot pan. Add the product carefully.

Shelf Life

Q:  How long can I keep Quaker Maid® Sandwich Steaks?

A:  Our steaks can be kept in your freezer until the "use by" date on the package. To maintain the best quality, store in a freezer bag after opening.

Thawing

Q:  Do I need to thaw the steaks before cooking?

A:  No. You should keep the frozen steaks in your freezer and immediately cook them as directed on the package. Our steaks should always be stored in your freezer.

Microwave

Q:  Can I use a microwave to cook Quaker Maid® Sandwich Steaks?

A:  No. Our steaks should be cooked as directed on the package.

Health FAQ

Allergens

Q:  Are your sandwich steaks processed on a line that contains any allergens such as dairy, eggs, wheat, barley, peanuts, tree nuts, mustard, or soy?

A:  Our steaks are not processed on a line where any of these allergens are used, and no nuts are processed anywhere in our plant.

Casein

Q:  Are there any casein ingredients in your sandwich steaks?

A:  No, we do not use casein as an ingredient.

Enzymes

Q:  Are there vegetable-based or animal-based enzymes in your sandwich steaks?

A:  Our steaks contain only naturally occurring meat enzymes (animal based).

Wheat and Gluten

Q:  Are there any wheat-based ingredients or gluten used in your sandwich steaks?

A:  No, there are no wheat-based ingredients used.

MSG

Q:  Do your sandwich steaks contain MSG?

A:  No, there is no MSG.

Starch

Q:  Do your sandwich steaks contain wheat, oats, barley or modified food starch like wheat starch, potato starch or others?

A:  Our steaks do not contain starch.

 

Other questions? Contact us.