Founding and Early Years
In 1960, Stanley J. Szortyka founded Quaker Maid Meats in Reading, Pennsylvania. As the son of Polish immigrants, Stanley’s early life was marked by hard work and perseverance. After his father’s passing, he began working at the age of 12 to support his family. These experiences instilled in him a deep appreciation for fairness and employee welfare, principles that became foundational to Quaker Maid’s culture.
Growth and Expansion
Under Stanley’s leadership, Quaker Maid Meats flourished, evolving into the largest producer of branded, frozen thin-sliced sandwich steaks in the United States. Today, we produce approximately 55 million pounds of meat annually, serving customers across the nation.